NOTES TO CHOOSE RIGHT DISPOSABLE GLOVES FOR THE SEAFOOD INDUSTRY

Disposable gloves are an important labor protection tool for the seafood processing industry because workers’ hands will directly contact fish and shrimp, leading to some negative effects on their health and does not ensure food hygiene and safety as well.

So what do we need to note when choosing quality disposable gloves for seafood handling and processing? Read the article below with S&S Glove to understand better!

1. Characteristics of seafood gloves

Seafood gloves often have colorful colors: In addition to other characteristics to better protect workers’ hands, seafood gloves are often colorful like purple, blue, orange,… The reason is to limit confusion with seafood during processing, making the job easier.

Seafood gloves often have a longer length than other types of gloves: In a working environment in contact with many different types of seafood, it is difficult to avoid injuries to the hands, so workers tend to use gloves of appropriate length and thickness to ensure hand safety while still feeling comfortable and pleasant when working for a long time.

2. Notes for choosing seafood processing gloves

• Contain no harmful chemicals:

This is a prerequisite when choosing rubber gloves in the seafood processing industry in particular and the food processing industry in general. In environments with main contact with seafood and food, to ensure highest safety standards, meeting food hygiene and safety factors, you should choose gloves made from rubber types, limiting toxic ingredients as much as possible.

• Good water resistance:

It is not natural that rubber gloves, especially nitrile synthetic rubber gloves, are a top priority for the seafood processing industry. With good water and oil resistance, nitrile gloves for the seafood processing industry are an effective support tool for workers.

• High durability:

Normally, rubber gloves for the seafood industry should be chosen with a certain thickness, not too thin like medical gloves because it can easily cause tearing and punctures in a short time.

• Good grip:

Most seafood products are slippery. Therefore, seafood gloves are required to have good grip, making it more convenient to hold the product during processing. To ensure this, you should choose gloves with a rough design on the hands to enhance grip.

• Ensure long-term flexibility and comfort:

A pair of gloves that fit well will provide comfort when used for long working hours, improving work progress. Therefore, when choosing, besides paying attention to material and size, you should also prioritize gloves with integrated anti-adhesion technology, moderate length, and tight fit.

3. Blue Nitrile Gloves 4.5g from S&S Glove – Perfect choice for the seafood industry! ️ ️

S&S Glove 4.5g Blue Nitrile gloves are specially designed to meet the special needs of handling fresh food, especially aquatic products.

1️. Outstanding Protection: Blue Nitrile 4.5g Gloves give excellent protection against contaminants, maintaining the highest hygiene standards required in the food industry. Durable nitrile material acts as a barrier, protecting your hands and food products.

2️. Enhanced grip: The glove surface has a rough texture, providing a secure grip even in cold and slippery conditions.

3️. Flexibility and comfort: The gloves are designed with a balance between flexibility and comfort. Despite providing strong protection, the gloves fit well and allow you to perform complex tasks with ease.

4️. Latex-free and allergy-friendly: S&S Glove Nitrile gloves are latex-free, making them an ideal choice for people with latex allergies or sensitivities, ensuring a safe and comfortable working environment.

5️. Multi-use: Nitrile gloves can be used in various food handling and preparation areas, including packaging, storage and quality control.

✨ Choosing S&S Glove nitrile gloves for the seafood industry is a smart choice to improve your hygiene and safety standards!