OUTSTANDING FEATURES OF NITRILE SEAFOOD GLOVES

As a necessary protective equipment in seafood processing factories, in addition to the characteristics suitable for the industry, specialized gloves when handling seafood often have bright colors such as orange, blue, purple,… So what are the outstanding features of protective gloves used in seafood processing and why do seafood gloves need to have bright colors? Let’s find out through the article below!

1. The importance of seafood gloves

Seafood gloves are used to protect the user’s hands from bacteria, detergents, chemicals and skin wounds while working. In addition, seafood gloves also help ensure that seafood processing stages meet food safety and hygiene standards. The type of gloves preferred for seafood processing environments is often made of odorless, non-irritating and health-safe rubber.

2. Characteristics of seafood nitrile gloves

Diverse colors

Seafood nitrile gloves are often designed with bright, outstanding colors such as: blue, purple, orange, black, green,… to limit confusion with seafood during processing, helping the work to be done more smoothly and easily.

Powder-free

The very first requirement for a pair of seafood gloves is that they are powder-free. In the seafood processing environment, workers will directly contact seafood. To ensure the best hygiene and safety, seafood gloves will be powder-free, harmless and only used once.

Good water resistance

Nitrile synthetic rubber gloves are always the top priority in the seafood processing industry because of the excellent water resistance that these gloves possess. With good water and oil resistance, synthetic rubber seafood gloves are always the choice that many factories trust.

Anti-slip

Fresh seafood is often very slippery, so seafood gloves must have good grip, making it easier to prepare the product. These gloves often have rough textures on the palm or fingers to increase grip for the user.

3. Diverse applications of S&S Glove nitrile food gloves

Thanks to the ability to ensure food hygiene and safety, prevent cross-contamination and protect the health of workers, food gloves are always considered an indispensable part of the food and beverage industry.

Food processing

Food gloves are widely used in food processing to ensure hygiene and safety. When in contact with fresh ingredients such as meat, fish, vegetables, gloves help prevent direct contact between the hands and food, thereby reducing the risk of bacterial contamination and other contaminants.

Food packaging and transportation

Food nitrile gloves are convenient in the packaging and moving stages of food to ensure that the product is not contaminated from the outside. When packaging, gloves help prevent contact between the hands of workers and food, keeping the product clean and safe.

That is why food suppliers often require their employees to wear food gloves when handling products to ensure that food always meets the highest standards of hygiene and safety.

Food service

In restaurants and eateries, the use of disposable gloves during food preparation and service is essential to ensure hygiene. Chefs and waiters wear gloves when preparing food, garnishing plates and serving customers to prevent cross-contamination between human hands and food.